A decade ago you may not have even considered bringing your own snacks on board. Now, as there are fewer options, and a lot of meal services that require you to pay on board, toting your own snacks for your flight is becoming a more popular option. No complaining about airplane food when you make and bring your own.
I try and come up with simple, flavorful recipes that I can make in less than 10 minutes and this recipe definitely fits that bill.
I try and come up with simple, flavorful recipes that I can make in less than 10 minutes and this recipe definitely fits that bill.
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients:
- 1 cup of flavored, whipped cream cheese (I like using herbs and spices or cracked pepper flavored)
- 1 cup of chopped cilantro
- 1/2 cup of salsa (your choice on spiciness)
- 2 tbsp of sour cream
- 1 tbsp of lime juice
- 1 tsp of cumin
- 1 tsp of salt (optional)
- 1 tsp of minced garlic
Preparation:
I take all of the ingredients above, toss them into the food processor, and blend until smooth. Can also be done in a blender but use a slow setting.
Then divvy it up into small, resealable plastic containers and stick them in the fridge for at least half an hour to set. Done!
Then divvy it up into small, resealable plastic containers and stick them in the fridge for at least half an hour to set. Done!