A decade ago you may not have even considered bringing your own snacks on board. Now, as there are fewer options, and a lot of meal services that require you to pay on board, toting your own snacks for your flight is becoming a more popular option. No complaining about airplane food when you make and bring your own. This dip is a little more kid-friendly than spinach dip.
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients:
- 1 tub light or regular sour cream (16oz or 500ml)
- 1/2 pack of taco seasoning
- 1/2 pack of onion soup mix
Preparation:
1. In a bowl combine all three ingredients.
2. Refrigerate for at least one hour.
3. Pack small portions of the dip and store in a small cooler bag to bring on flights with you.
2. Refrigerate for at least one hour.
3. Pack small portions of the dip and store in a small cooler bag to bring on flights with you.