Spinach Dip - Pack, Fly, and Snack

A decade ago you may not have even considered bringing your own snacks on board. Now, as there are fewer options, and a lot of meal services that require you to pay on board, toting your own snacks for your flight is becoming a more popular option. No complaining about airplane food when you make and bring your own.

• 1 pack frozen chopped spinach
• 1 tub light or regular sour cream (16oz or 500ml)
• 16oz or 500ml light or regular mayonnaise
• 1 pack cream of leek soup mix
• 1 small can of water chestnuts (1/2 cup size or 125ml)

1. Thaw and drain chopped frozen spinach.
2. Drain can of water chestnuts and dice.
3. Mix tub of sour cream, mayonnaise, cream of leek soup in a large bowl.
4. Add diced water chestnuts and spinach. Mix.
5. Refrigerate for at least an hour.
6. Pack small portions of spinach dip and store in a small cooler bag to bring on flights with you.

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